Crème Brûlée

Name: Crème Brûlée
Ingredients: 3 c. heavy cream; 1 c. sugar; 1 vanilla bean, split and scraped; 6 lg. egg yolks, chilled

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Crème Brûlée is an easy dinner. Made with 3 c. heavy cream, 1 c. sugar, 1 vanilla bean, split and scraped and 6 lg. egg yolks, chilled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 c. heavy cream

1 c. sugar

1 vanilla bean, split and scraped

6 lg. egg yolks, chilled

👨‍🍳 Instructions

Preheat oven to 300°.

Adjust the rack to the center of the oven.

Place six 6-oz. ramekins in a larger baking pan, making sure the larger pan is at least 1/2 inch deeper than the ramekins. Bring the cream, 1/2 c. sugar, and the vanilla bean and scraped seeds to a simmer in a large saucepan over medium heat.

Remove from the heat, cover the pan with plastic film and let steep for 15 minutes.