Crème Brûlée* * * * *
Crème Brûlée* * * * * is an moderately easy dinner. Made with 2 1/4 c. sugar, 4 1/2 c. half and half cream, 1 1/2 c. heavy cream, 3-inch piece vanilla bean, halved lengthwise and 7 whole large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
The Asparagus Tenderloin is another pleasing dish.
It is easy to do and different.
Crème Brûlée is a traditional French dessert.
This recipe came from a wonderful restaurant on Stanislas Square in Nancy, France.
I have tried putting sugar on the Crème and broiling it, but the easiest way is to use a blow torch.
That's right.
Just put the sugar on the crème and caramelize with the blow torch.
Julia Child did it on T. V.
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