Creamy Vegetable Medley
Creamy Vegetable Medley is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed golden corn soup, 1/2 c. milk, 1 (16 oz.) bag birds eye frozen farm fresh mixtures (broccoli, cauliflower, carrots) and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix soup, milk and vegetables.
Over medium heat, heat to a boil.
Cover and cook over low heat 15 minutes or until vegetables are tender, stirring occasionally.
Stir in cheese. Heat until cheese is melted.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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