Creamy Turkey Tetrazzini
Creamy Turkey Tetrazzini is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 stick margarine, 1 (10 1/4 oz.) can chicken broth and 1 c. chopped, cooked turkey, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute onion and celery in margarine; add broth and cream cheese.
Stir over low heat until cream cheese is melted.
Add remaining ingredients except Parmesan cheese; mix lightly.
Pour into 1 1/2-quart casserole; sprinkle with Parmesan cheese.
Bake at 350Β° for 30 minutes.
Makes 6 servings.
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