Creamy Squash Casserole
Creamy Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with . tender yellow squash, sliced, condensed cream of chicken soup (undiluted), carton sour cream (8 oz.), (4 oz.) jar pimentos, drained and sliced and (8 1/2 oz.) can water chestnuts, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook squash and onions in salt water until tender, 12 to 15 minutes.
Drain well.
Add next 5 ingredients.
Melt 3/4 stick of butter in frying pan.
Add stuffing and mix well.
Add all the stuffing mixture (except enough to sprinkle over top of casserole) to the squash mixture.
Mix well.
Pour into well-greased baking dish and sprinkle stuffing mix over top.
Bake at 350Β° for 30 to 35 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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