Creamy Spinach and Fettucini
Creamy Spinach And Fettucini is an moderately easy dinner. Made with 3/4 c. butter, 3 tbsp. onion, chopped, 1 lb. fettucini, 1 c. heavy cream and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In skillet, melt 1/2 the butter, add garlic and onion, cook until golden.
Add spinach, cover pan, cook until spinach is heated through.
Meanwhile, cook noodles.
Drain and return to pot.
Toss with remaining butter, spinach mixture, Parmesan and cream until all are blended and heated through.
Serve immediately.
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