Creamy Shrimp Fettuccine(Low-Fat Recipe)
Creamy Shrimp Fettuccine(Low-Fat Recipe) is an moderately easy dinner. Made with 1/2 lb. medium shrimp, cooked, peeled and deveined, 1 clove garlic, minced, 1 tbsp. liquid butter buds, 1 (4 1/4 oz.) can chunky pasta-style stewed tomatoes and 1/2 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute shrimp and garlic in liquid Butter Buds or fat-free chicken broth until shrimp are pink.
Stir in tomatoes; simmer 5 minutes.
Blend in skim milk, flour and green onions.
Add red pepper now if you are using it.
Sprinkle in Parmesan cheese. Heat until smooth and blended.
Do not boil.
Serve over cooked fettuccine.
π· Perfect Pairings
Complete your meal with these
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