Creamy Shells with Ham and Broccoli
Creamy Shells With Ham And Broccoli is an moderately easy dinner. Made with 1 (16 oz.) bag medium shell pasta, 1 garlic clove, crushed, 1/2 lb. ham, sliced in slivers, 1 (10 oz.) pkg. frozen broccoli spears, thawed and cut into 1/2-inch pieces and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook shells; drain.
Saute garlic in butter, then add ham and broccoli.
Cook until broccoli is crisp-tender, approximately 5 minutes.
Stir in cream.
Cook over medium heat for 3 minutes. Stir in cheese.
Lower heat and cook until cheese is melted.
Toss with shells.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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