Creamy Scrambled Eggs
Creamy Scrambled Eggs is an easy dinner. Made with 8 eggs, slightly beaten, 1 (3 oz.) pkg. cream cheese, cut up, 2 tbsp. butter or oleo, 4 slices bacon, crisply fried and crumbled and 2 tbsp. snipped chives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and cream cheese.
Melt butter in large skillet over medium heat.
Pour egg mixture into skillet.
Just before eggs are thickened throughout, but still moist, stir in bacon. Sprinkle with chives.
π· Perfect Pairings
Complete your meal with these
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