Creamy Rigatoni
Creamy Rigatoni is an moderately easy dinner. Made with 3 1/2 c. (8 oz.) san giorgio rigatoni, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/2 c. milk, 1/2 c. grated parmesan cheese and 2 tsp. fresh parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rigatoni according to package; drain.
Meanwhile, in a medium saucepan, combine soup, milk, cheese and parsley.
Add butter.
Cook over medium-low heat, stirring frequently, until butter is melted and sauce is heated through.
Stir in rigatoni. Makes 4 servings.
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