Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 1/2 c. white rice, 1/2 tsp. salt, 3 c. water, 1 can (15 oz.) sweetened condensed milk and 1/2 c. heritage butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Measure rice, salt and water into saucepan, bring to a boil. Cook until rice is tender about 40 minutes.
Place rice on top of double boiler, stir in sweetened condensed milk and butter.
Cook, stirring frequently over until slightly thickened, about 20 minutes.
Remove from heat and stir in vanilla.
To make parfaits, spoon alternating layers of creamy rice pudding with canned pie filling, any flavor.
Top with whipped cream.
Wala!!
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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