Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with qt. milk, c. rice (uncooked), . salt, . vanilla and egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine the first 4 ingredients in a medium saucepan.
Cover and cook over very low heat for about 30 minutes or until rice is tender and milk is absorbed.
Stir mixture occasionally.
Combine remaining ingredients in a small bowl.
Gradually stir about 1/4 of hot rice mixture into egg mixture.
Add remaining egg mixture to remaining rice.
Cook over low heat, stirring constantly, until mixture comes to a boil.
Remove from heat.
Serve warm or cold with fruit or raisins.
π· Perfect Pairings
Complete your meal with these
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