Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dinner. Made with 1 1/2 c. cooked rice, 2 c. milk, divided, 1/3 c. sugar, 1/4 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine rice, 1 1/2 cups milk, sugar and salt in heavy saucepan.
Cook over medium heat, stirring occasionally, until thick and creamy, 15 to 20 minutes.
Blend remaining 1/2 cup of milk and egg.
Stir into rice mixture.
Add raisins.
Cook 2 minutes longer.
Add margarine and vanilla.
Spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired.
π· Perfect Pairings
Complete your meal with these
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