Creamy Pumpkin Pie
Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can pumpkin, 1 (14 oz.) can eagle brand sweetened condensed milk, 2 eggs and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
In large bowl, combine pumpkin, sweetened condensed milk, eggs and spices.
Mix well and pour into pie shell.
Bake 15 minutes; reduce oven to 350° and continue baking 35 to 40 minutes or until knife inserted 1-inch from edge comes out clean.
Cool thoroughly before cutting.
Refrigerate any leftovers.
🍷 Perfect Pairings
Complete your meal with these
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