Creamy Potatoes
Creamy Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1 (3 oz.) pkg. cream cheese at room temperature, 1/3 c. milk, 1 tsp. salt and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes.
While cooking, soften cream cheese and blend in milk, salt and butter or margarine until smooth and creamy. After potatoes are done, drain, mash and add cream cheese mixture. Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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