Creamy Potato Bake
Creamy Potato Bake is an moderately easy dinner. Made with instant mashed potatoes (enough for 6 servings), 4 oz. carton whipped cream cheese, 1 beaten egg, 2 tbsp. finely chopped onion and 1 tbsp. finely snipped parsley or parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare instant mashed potatoes according to package directions, omitting the butter.
After adding the potatoes, mix in whipped cream cheese and beat well.
Stir in egg, onion and snipped parsley or parsley flakes.
Blend.
Transfer to a well greased 1-quart baking dish.
Dot with butter.
Sprinkle lightly with paprika.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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