Creamy Pineapple Salad
Creamy Pineapple Salad is an moderately easy dinner. Made with 20 oz. can crushed pineapple, undrained, 3 1/2 oz. pkg. instant coconut cream pudding and pie filling, 12 oz. carton creamed cottage cheese, 1 c. frozen whipped topping and lettuce leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, place pineapple; sprinkle with pudding mix. Add cottage cheese; blend well.
Fold in whipped topping. Refrigerate for at least 2 hours.
To serve, place salad in lettuce lined bowl.
Sprinkle with coconut and cashews.
Makes 9 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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