Creamy Peach Dessert
Creamy Peach Dessert is an moderately easy dinner. Made with 1 (6 oz.) pkg. peach gelatin, 1 pt. crushed peaches, 2/3 c. sugar, 2 c. heavy cream, whipped and sliced peaches for garnish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Combine peaches with sugar, lemon juice and salt; add this to gelatin.
Chill until slightly thickened.
Fold in whipped cream.
Line a 9-inch spring-form pan with ladyfingers.
Pour gelatin mixture into pan; chill overnight.
Garnish with fresh peaches.
π· Perfect Pairings
Complete your meal with these
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