Creamy Parmesan Broccoli
Creamy Parmesan Broccoli is an moderately easy dinner. Made with 1 (1 lb.) pkg. green giant select, frozen broccoli spears or 1 (14 oz.) pkg. green giant select, frozen 100% broccoli florets, 2 tbsp. olive oil and 3/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
To toast pine nuts, spread on cookie sheet.
Bake at 350° for 3 to 6 minutes or until light golden brown, stirring occasionally.
Heat oven to 350°. Cook broccoli as directed on package; drain.
Place in ungreased 12 x 8-inch (2-quart) baking dish or 2-quart casserole.
Drizzle with oil.
Sprinkle with 1/4 cup of the cheese; toss to coat.
🍷 Perfect Pairings
Complete your meal with these
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