Creamy Orange Tapioca

Creamy Orange Tapioca

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Creamy Orange Tapioca is an easy dinner. Made with 1/4 c. quick cooking tapioca, 1/4 c. packed brown sugar, 3 c. orange juice and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Combine all but vanilla in saucepan and let stand 5 minutes. Heat to boiling, stirring often.

Remove from heat and stir in vanilla.

Let cool, then cover and refrigerate until chilled and firm.

Makes 6 servings.

Contains 109 calories each and .2 g. fat.

🍷 Perfect Pairings

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