Creamy Orange Pie
Creamy Orange Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. vanilla wafer crumbs, c. melted margarine, (8 oz.) pkg. cream cheese, softened, (14 oz.) can sweetened condensed milk and (6 oz.) can frozen orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine crumbs and butter, press firmly on bottom and up side of 9-inch pie plate.
Chill.
In large mixing bowl, beat cheese until fluffy, gradually beat in sweetened condensed milk, then juice concentrate until smooth.
Fold in whipped cream.
Pour into crust.
Chill 2 hours before serving.
Garnish with fresh orange slices and whipping cream, if desired.
Store in refrigerator.
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