Creamy Nutcracker Fudge
Creamy Nutcracker Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 1/2 c. half and half, 1/4 c. (1/2 stick) butter, dash of salt and 1 (12 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in heavy 3-quart saucepan.
Bring to a full rolling boil for 6 minutes, stirring frequently.
Pour over chocolate and marshmallow.
Beat until melted.
Add nuts. Pour into buttered 13 x 9-inch pan.
Let stand several hours before cutting.
Store in cool place.
π· Perfect Pairings
Complete your meal with these
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