Creamy Mushrooms

Creamy Mushrooms

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Creamy Mushrooms is an moderately easy dinner. Made with 1 lb. mushrooms (white), 1 can carnation milk, 1 stick butter, 1/2 c. flour and pinch of garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash and slice mushrooms; set aside.

Melt butter over low heat, then add mushrooms, sauteing them until they are slightly brown.

Add flour; stir as you add, then slowly pour in canned milk.

Stir until you get the consistency you like.

Add garlic powder, salt and pepper.

Makes a great sauce over veggies, pasta, chicken or fish.

🍷 Perfect Pairings

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