Creamy Milk Chocolate Fudge
Creamy Milk Chocolate Fudge is an moderately easy dessert you can prepare in just 30 minutes. Made with (12 oz.) pkg. semi-sweet chocolate chips, c. milk chocolate chips, (14 oz.) can sweetened condensed milk, c. miniature marshmallows and of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Line an 8 or 9-inch square baking pan with waxed paper. In heavy medium-sized saucepan over low heat, melt all chips with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Remove from heat; stir in nuts and vanilla extract. Spread evenly into prepared pan.
Chill overnight. Turn fudge onto cutting board; peel off paper and cut into squares.
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