Creamy Mashed Potatoes
Creamy Mashed Potatoes is an easy dinner. Made with 8 to 10 medium potatoes (can also use 6 to 8), 1 (8 oz.) philadelphia cream cheese, 1 egg and onions to taste (about 1 tbsp.), chopped finely, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes.
Cook and mash.
Add cream cheese, egg and onions.
Bake until fluffy or about 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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