Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 baked pastry shell or graham cracker crumb crust, 3 egg yolks, 1 can eagle brand sweetened condensed milk, 1/2 c. realemon juice and yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks with Eagle Brand, ReaLemon brand and food coloring, if desired.
Pour into prepared pastry shell.
Bake for 30 minutes.
Chill. Spread with whipped cream.
Garnish as desired.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment