Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 3/4 c. cold milk, 2 pkg. (4-serving size) jell-o vanilla flavor instant pudding and pie filling, 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (8 oz.) tub cool whip and whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour milk into large bowl.
Add pudding mixes.
Beat with whisk 30 seconds.
Add lemonade concentrate.
Beat with wire whisk 30 seconds (mixture will be thick).
Immediately stir in whipped topping.
Spoon into crust.
Refrigerate 4 hours or until set.
Garnish with lemon slices, if desired.
Store leftover pie in the refrigerator.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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