Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 1 1/2 c. milk, 1 (6 oz.) frozen lemonade, 1 (9-inch) graham cracker crumb pie crust, 2 (3 oz.) pkg. instant vanilla pudding and 1 (8 oz.) tub cool whip, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix instant pudding and milk with wire whisk or lowest setting on mixer, about 30 seconds.
Add lemonade and beat with whisk for 30 more seconds.
Mixture will be thick.
Gently stir in Cool Whip.
Spoon into crust.
Store in refrigerator overnight or at least 4 hours or until set.
Garnish with lemon slice curls if desired.
π· Perfect Pairings
Complete your meal with these
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