Creamy Hash Browns
Creamy Hash Browns is an moderately easy dinner. Made with 6 tbsp. bacon drippings or butter, 6 c. diced raw potatoes, 1 medium size onion, chopped (1/2 c.), 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt drippings or butter in large frying pan; stir in potatoes, onion, salt and pepper.
Cover; cook over low heat 10 minutes.
Uncover; stir from bottom of pan, then saute over low heat, turning often for 15 minutes.
Pour evaporated milk over heat, stirring gently 1 to 2 minutes longer.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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