Creamy Ham Bake
Creamy Ham Bake is an moderately easy dinner. Made with 1/2 (1 lb.) bag dutch maid noodles, 1 1/2 c. chopped celery, 1/4 c. butter, 1/2 c. chopped green pepper and 1/4 to 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook noodles separately.
In a large skillet, melt butter. Add celery, green pepper, onion and salt.
Cook until tender. Blend in soup and milk; stir in cheese, stirring constantly, until cheese melts.
Combine egg noodles, soup mixture and ham.
Mix well.
Pour into a 3-quart casserole dish and top with bread crumbs.
Bake at 350Β° for 30 to 40 minutes. Serves 6 to 8.
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