Creamy Fruit Mold
Creamy Fruit Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1 pkg. lime gelatin, 1 c. boiling water, 1/4 c. mayonnaise and 1 can fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and gelatin.
Add water; stir until gelatin is dissolved.
Refrigerate until thickened, about 1 hour, stirring frequently.
Add mayonnaise; whisk until smooth.
Stir in fruit and pecans.
Pour into a 1-quart mold sprayed with Pam.
Chill until firm.
Invert onto a serving platter.
Makes 6 servings.
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