Creamy Fruit-Filled Layer Cake
Creamy Fruit-Filled Layer Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 (14 oz.) can sweetened condensed milk, 3 tbsp. lemon juice and 1 c. prepared fresh fruit (sliced strawberries, nectarines, peaches, apricots), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease and flour
Two 8 x 1 1/2 or 9 x 1 1/2-inch round layer pans.
Prepare, bake and cool cake as directed on package.
π· Perfect Pairings
Complete your meal with these
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