Creamy Frozen Fruit Cup
Creamy Frozen Fruit Cup is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 (10 oz.) jar maraschino cherries, drained, 1 (11 oz.) can mandarin oranges, drained and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In mixing bowl, beat cream cheese and sugar until fluffy. Set aside 18 oranges and 9 cherry halves for garnish.
Chop remaining cherries.
Add pineapple, pecans and cherries to the cream cheese mixture.
Fold in whipped topping and remaining oranges.
Line muffin cups with paper or foil liners.
Spoon mixture into cups; garnish with cherries, oranges and mint. Freeze until firm.
Can also put in a 10 x 10-inch dish and freeze, then cut into squares.
π· Perfect Pairings
Complete your meal with these
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