Creamy Crab Chowder

Creamy Crab Chowder

⏱️ Ready in 1h 34m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Creamy Crab Chowder is an impressive soup you can prepare in about 1 hour 34 minutes. Made with (6 or 8 oz.) pkg. frozen alaska king crab, strips bacon, diced, c. chopped onion, c. chopped green pepper and garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Defrost, drain and slice frozen crab.

Partially fry bacon. Add onion, green pepper and garlic and saute lightly.

Add potatoes, water and seasonings.

Cover and simmer 15 to 20 minutes or until potatoes are tender.

Add crab, corn, milk and evaporated milk.

Heat slowly to simmer.

Combine flour and soft butter. Stir into chowder and heat gently to thicken.

Garnish with chopped parsley.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.