Creamy Corn Pudding(Microwave Recipe)
Creamy Corn Pudding(Microwave Recipe) is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1 tbsp. sugar, 1 (16 oz.) can cream-style corn and 12 crushed saltine crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place egg into greased casserole dish and beat well with fork. Stir in all the other ingredients. Place into microwave oven and cook for 6 minutes at Medium-defrost.
Stir well after 6 minutes. Remove from oven and sprinkle with paprika.
Return to oven (Medium-defrost) and cook for 7 to 10 more minutes, giving 1/4 turn after 4 minutes.
(When done, center will be just barely wet.)
π· Perfect Pairings
Complete your meal with these
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