Creamy Corn Pudding
Creamy Corn Pudding is an moderately easy dinner. Made with 3 large eggs, 1 (17 oz.) can creamed corn, 1 (10 oz.) pkg. frozen corn niblets, thawed, 1/2 c. flour and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat eggs well in large bowl.
Add all remaining ingredients, mixing well, but not enough to crush corn. Pour into rectangular, 1 1/2 or 2-quart baking dish.
Place dish in 13 x 9 x 2-inch baking dish and set larger dish on oven rack.
Fill larger dish with 1-inch boiling water.
Bake 1 hour until pudding is set.
π· Perfect Pairings
Complete your meal with these
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