Creamy Corn Pudding
Creamy Corn Pudding is an moderately easy dinner. Made with 3 tbsp. margarine or butter, 3 tbsp. all-purpose flour, 1 tbsp. sugar, 1 (17 oz.) can cream-style corn and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in a heavy saucepan over low heat; add flour, sugar and salt, stirring until smooth.
Cook 1 minute, stirring constantly until thick and bubbly.
Remove from heat and stir in corn.
Beat eggs well and gradually add 1/4 hot mixture into eggs. Stir.
Add to remaining hot mixture, stirring constantly.
Pour into a greased 1 1/2-quart casserole.
Bake at 350Β° for 1 hour.
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