Creamy Corn Chowder
Creamy Corn Chowder is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with bacon, cut in 1/2-inch pieces, red pepper, diced, (17 oz.) can creamed corn, . worcestershire sauce and large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In medium saucepot, saute bacon until lightly brown.
Remove bacon and drain.
Saute onion and red pepper.
Cook 3 to 5 minutes, stirring often.
Stir in flour.
Gradually stir in milk, corn, Worcestershire sauce, salt and pepper.
Bring just to boiling point over low heat; simmer one minute, stirring constantly.
Sprinkle chowder with sauteed bacon pieces.
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