Creamy Corn Bread
Creamy Corn Bread is an easy dinner. Made with 1 stick margarine, 2 (8 oz.) cans corn (1 creamed and 1 whole kernel), 2 eggs, 8 oz. sour cream and 1 small box jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients and blend well.
Pour into an 8 x 8-inch square pan.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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