Creamy Corn
Creamy Corn is an moderately easy dinner. Made with 2 (16 oz.) pkg. frozen corn, 1 (8 oz.) pkg. cream cheese, cubed, 1/3 c. butter, cubed, 1/2 tsp. garlic powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a slow cooker, combine all ingredients.
Cover and cook on low for 4 hours or until heated through and cheese is melted.
Stir well before serving.
Yields 6 servings.
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