Creamy Chocolate Pie
Creamy Chocolate Pie is an easy dinner. Made with 6 (1.45 oz. each) milk chocolate with almonds candy bars, 2 t. hot water, 1 (8 oz.) carton frozen whipped topping, thawed and 1 (9-inch) baked pastry shell, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place candy bars and water in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until candy bars melt.
Cool about 20 minutes.
Gradually fold whipped topping into cooled chocolate; spoon into pastry shell.
Makes 1 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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