Creamy Chocolate Frosting
Creamy Chocolate Frosting is an easy dinner. Made with 3 c. confectioners sugar, 1/4 c. hot water, 1 egg, 1/2 c. butter and 4 pkg. baker's redi-blend, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 3 cups confectioners sugar with 1/4 cup hot water.
Beat in 1 egg and 1/2 cup soft butter until smooth. Add 4 packages Baker's Redi-Blend; beat until creamy. Frosts 2 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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