Creamy Chocolate Crescents

Creamy Chocolate Crescents

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Creamy Chocolate Crescents is an easy dinner. Made with 2 (8 oz.) bars milk chocolate, 1 (8 oz.) cool whip, thawed and 2/3 c. finely crushed vanilla wafers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a heavy 2-quart saucepan, melt chocolate bars over low heat, stirring often.

Cool to room temperature.

Fold in Cool Whip (mixture will thicken).

Cover and chill at least 1 to 2 hours.

Form into 1-inch balls or crescents.

Roll into crumbs. Chill thoroughly.

Makes about 66.

🍷 Perfect Pairings

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