Creamy Chocolate Crescents
Creamy Chocolate Crescents is an easy dinner. Made with 2 (8 oz.) bars milk chocolate, 1 (8 oz.) cool whip, thawed and 2/3 c. finely crushed vanilla wafers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a heavy 2-quart saucepan, melt chocolate bars over low heat, stirring often.
Cool to room temperature.
Fold in Cool Whip (mixture will thicken).
Cover and chill at least 1 to 2 hours.
Form into 1-inch balls or crescents.
Roll into crumbs. Chill thoroughly.
Makes about 66.
π· Perfect Pairings
Complete your meal with these
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