Creamy Chicken with Biscuits
Creamy Chicken With Biscuits is an moderately easy dinner. Made with 2 c. cut up cooked chicken, 1 can cream of chicken soup, 1 pkg. frozen peas, 8 oz. sour cream and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Heat all ingredients in a saucepan. Transfer to baking dish. Top with desired amount of Cheddar cheese. Place refrigerator canned biscuits over top and bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment