Creamy Chicken Paprikash

Name: Creamy Chicken Paprikash
Ingredients: 2 whole, boneless, skinless chicken breasts (1 1/2 lb.); 1/4 c. vegetable oil; 1 large yellow onion, chopped; 2 cloves garlic, minced; 1 medium size green pepper, seeded and chopped into 1/4-inch pieces; 2 tbsp. Hungarian paprika (available in specialty stores or use regular paprika); 1/4 tsp. cayenne pepper; 1/2 c. chicken stock (homemade or prepared); 1 c. low-fat yogurt; 1 tbsp. all-purpose flour; chopped parsley; salt to taste; freshly ground black pepper; 2 c. hot cooked noodles

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Creamy Chicken Paprikash is an impressive dinner. Made with 2 whole, boneless, skinless chicken breasts (1 1/2 lb.), 1/4 c. vegetable oil, 1 large yellow onion, chopped, 2 cloves garlic, minced and 1 medium size green pepper, seeded and chopped into 1/4-inch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

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Difficulty Hard