Creamy Chicken Breasts(Serves 8)
Creamy Chicken Breasts(Serves 8) is an moderately easy dinner. Made with 4 whole skinless, boneless chicken breasts, 8 slices swiss cheese (4 x 4), 1 can cream of chicken or cream of chicken mushroom soup, 1/4 c. dry white wine and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Split chicken into 8 pieces and arrange in greased casserole. Place cheese slice on each chicken piece.
Mix soup and wine until smooth and pour over chicken.
Sprinkle stuffing mix on top and drizzle with melted butter.
Bake at 350Β° for 45 to 55 minutes until done.
π· Perfect Pairings
Complete your meal with these
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