Creamy Chicken Breasts
Creamy Chicken Breasts is an easy dinner. Made with 4 whole chicken breasts, split, boned and skinned, 8 (4 x 4-inch) slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, 1/4 c. white wine and 1 c. herb stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange chicken pieces in a buttered 13 x 9 x 2-inch pan. Place a slice of Swiss cheese over each piece of chicken.
Mix soup and wine; pour over chicken evenly.
Sprinkle herb stuffing (dry) evenly over top.
Bake at 350Β° for 45 to 50 minutes or until tender.
Delicious with rice.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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