Creamy Chicken
Creamy Chicken is an moderately easy dinner. Made with 6 to 8 chicken breast halves (skinless and deboned), 6 to 8 (4-inch) slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. herb seasoned stuffing mix, crushed and 1/4 c. apple cider, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In lightly greased 13 x 9 x 2-inch dish, arrange breasts. Place Swiss cheese on top of chicken breasts.
In saucepan, combine cream of chicken soup and 1/4 cup apple cider, stirring well. Spoon over chicken and Swiss cheese evenly.
Sprinkle dry stuffing crumbs over all. Drizzle melted butter over stuffing crumbs. Bake at 350Β° for 45 to 55 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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