Creamy Cheesecake
Creamy Cheesecake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. graham cracker crumbs, c. sugar, c. oleo, (8 oz.) pkg. cream cheese and eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Blend first 3 ingredients.
Place in spring-form pan; refrigerate.
Beat cream cheese until smooth, beat in egg yolks and 3/4 cup sugar.
In small bowl, beat egg whites and cream of tartar. Fold into cheese mixture.
Bake in 350° oven 1/2 hour.
Remove, raise oven temperature to 425°.
Beat last 3 ingredients.
Spread slowly on top of cake.
Bake 10 minutes more.
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