Creamy Cheese Potatoes
Creamy Cheese Potatoes is an moderately easy dinner. Made with 6 slices bacon, cooked, 6 baking potatoes, peeled, sliced and cooked, 1/2 tsp. salt, 1/2 tsp. seasoned salt and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan, combine cheeses, butter, onion (sauteed first), sour cream, milk and Worcestershire sauce.
Add flour; stir until sauce is creamy and smooth.
In a 1 1/2-quart casserole dish, layer potatoes; sprinkle with salts.
Pour sauce over potatoes.
Sprinkle cooked bacon on top.
Cook in oven at 325Β° for about 10 minutes, or until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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